Waiter

 Join the Pre-Opening Team of Labombe by Trivet – Waiter Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life, and we want you to be part of it. 

We’re on the lookout for a Waiter who is ready to bring passion, creativity, and a love for exceptional food and wine to this exciting new project. 

As a Waiter, you will play a vital role in delivering warm, attentive, and professional service to every guest. You will ensure that each guest feels welcome, well-cared for, and guided through our food and drink offerings with confidence and charm.

Why Join Us?        

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Waiter who is passionate about hospitality, thrives in a fast-paced environment, and is eager to be part of a dynamic and supportive team.

What We’re Looking For:

• Committed to excellence in every aspect of service
• Strong communication skills, with the ability to engage guests and work well within a team
• Takes pride in creating seamless and enjoyable dining experiences
• A positive, energetic, and professional attitude
• Ability to remain calm and efficient during busy service periods
• A genuine passion for hospitality and guest satisfaction

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!