Breakfast Chef (Monday to Friday, weekends off)

Company: Young's

Location:
Winchester
SO23 8TP
United Kingdom

Date Posted: 2025-07-04 14:03:51

Salary:

Job Type: Full-Time

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Breakfast chef - full time permanent 35 hour contract, Mon-Fri 0715-1500.

The Westgate is a welcoming pub with rooms located at the top of the High Street in Winchester. Overlooking the historic town centre, we offer a traditional style British pub experience with a selection of local ales, quality dining, boutique rooms and a warm welcome guaranteed.

What we offer our Breakfast/lunch chef:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Breakfast/lunch chef:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Breakfast/lunch chef you will:

  • Be preparing breakfast for our 20 hotel guests plus any general public 
  • Prepare your section for service, and prepare for the following day service
  • Complete morning due-diligence checks, temperatures; deliveries etc.
  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 


 


Ref: 1|6|HA|2487365

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