Pastry Chef de Partie
Company: Cafe Linea Ltd
Location:
London
SW3 4LY
United Kingdom
Date Posted: 2025-07-06 15:03:43
Salary:
Job Type: Part-Time
About the Role
Set in a prestigious location in Chelsea, this exciting new opening celebrates seasonal produce and precision-led, modern dining with a “less is more” ethos.
As a Pastry Chef de Partie, you will take ownership of your section whether in the main kitchen and play a key role in delivering consistency, creativity, and excellence in every dish. Working under the guidance of the Partner Chef, this is an opportunity to further refine your skills in a supportive and forward-thinking environment, contributing to both the day-to-day service and ongoing menu development.
Key Responsibilities
Section Leadership
- Lead your section during prep and service with precision, maintaining high standards of quality and organisation.
- Work collaboratively with other sections to ensure smooth service flow.
- Prepare and execute dishes to the required specifications and timings.
Quality & Consistency
- Uphold excellence in flavour, texture, and presentation.
- Conduct regular tastings and mise en place checks.
- Follow plating guides and portion control standards.
Training & Development
- Assist in mentoring junior chefs and commis on your section.
- Share knowledge and techniques to help develop the wider kitchen team.
- Take part in training and tastings, actively contributing to continuous improvement.
Menu Development
- Contribute creative ideas and seasonal input for new dishes and specials.
- Take pride in your section’s role in the restaurant’s evolving culinary narrative.
Health & Safety Compliance
- Follow all food hygiene and safety procedures rigorously.
- Maintain a clean, organised, and efficient workstation.
- Ensure accurate allergen and batch labelling.
Operational Efficiency
- Assist with stock rotation and daily ordering for your section.
- Reduce food waste through smart preparation and storage.
- Take responsibility for the maintenance and cleanliness of section equipment.
What We’re Looking For
- Passion for refined, ingredient-led cooking pastry world.
- Solid technical ability and understanding of professional kitchen operations.
- Strong communication and organisational skills.
- A proactive, team-focused mindset with attention to detail.
- Energy, commitment, and the drive to grow and learn within the team.
Qualifications & Experience
- Previous experience in a CDP role or strong experience as a Demi Chef ready to step up.
- Formal culinary training or relevant kitchen experience in quality-led restaurants.
- Right to work in the UK.
Benefits
- Competitive salary and benefits package
- Career development and structured training
- Birthday recognition
- Team rewards and “refer a friend” bonus scheme
- Cycle to work programme
- Opportunities for promotion as the business grows
Ref: 1|6|HA|2450874
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