Flexible Pastry Chef De Partie

Role Overview

As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. You will take ownership of your pastry section, ensuring precision, quality, and creativity in every dish. Your expertise will contribute to developing innovative pastries while mentoring junior team members and maintaining the highest levels of consistency and excellence.

 What We Offer

We provide generous salaries and other lifestyle benefits including:

• Global career progression opportunities – Europe, USA, Middle East, and beyond!
• Internal training and fast-track promotion plans
• Employee Assistance Programme for wellbeing and support
• Exclusive discounts at Nobu Restaurants and COMO Hotels
• Referral bonus for successful staff introductions
• Staff meals & uniform provided
• Dining discounts across companies’ global brands

 Key Responsibilities:

• Prepare, bake, and present high-quality desserts and pastries
• Maintain an organised and hygienic pastry section at all times
• Ensure consistency in portioning, plating, and quality control
• Collaborate with the team to develop innovative and seasonal desserts
• Follow all health & safety regulations to maintain a safe kitchen environment 
• Assist senior pastry chefs in the research and development of new creations

 Who You Are:

• Pastry Expertise: Strong foundation in classic and modern pastry techniques
• Experience: Minimum of 1 year in a similar pastry role
• Creativity: Passion for dessert innovation and presentation
• Fast-Paced Performer: Ability to thrive in high-energy kitchen
• Team Player: Great communication and collaboration skills
• Detail Oriented: Meticulous approach to pastry preparation

Join us and be part of one of the most exciting pastry teams in the world!