Sous Chef
Company: Cummins Mellor Recruitment
Location:
Blackpool
Lancashire
Date Posted: 2025-07-03 10:00:34
Salary: £32,000 - £34,000 per annum
Job Type: Permanent
We are looking for a talented and driven Sous Chef to join our client's kitchen team at a well-known branded hotel in Blackpool. This permanent, full-time role offers an exciting opportunity to work in a fast-paced, professional kitchen, delivering high-quality food while adhering to brand standards and recipes.
About the Role:As Sous Chef, you will support the Exec Chef in managing kitchen operations and ensuring that all dishes are consistently delivered to brand specifications. You will play a crucial role in maintaining the quality and efficiency of service, training junior chefs and ensuring the kitchen runs smoothly.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring all dishes are prepared and presented according to brand standards
- Support the Exec Chef with menu planning, food ordering, and stock management
- Lead and inspire the kitchen team, ensuring effective training and development
- Maintain exceptional hygiene, food safety, and cleanliness standards
- Help manage kitchen resources efficiently, minimising waste and optimising productivity
- Step up to lead the kitchen in the absence of the Exec Chef
What We’re Looking For:
- Proven experience as a Sous Chef or Senior Chef de Partie within a branded or standards-driven kitchen
- Strong understanding of food preparation, presentation, and working to set specifications
- Excellent leadership, communication, and organisational skills
- Knowledge of food safety regulations and ability to maintain a high standard of cleanliness
- Flexibility to work a variety of shifts including evenings, weekends, and holidays
- A passion for food, with the ability to deliver consistently excellent results
What’s on Offer:
- Permanent, full-time position with competitive salary up to £34,000
- A professional and supportive working environment with clear career progression
- Staff meals during shifts and discounts across hotel facilities
- Ongoing training and development within a well-established hotel group
- Opportunities to grow and advance within a branded hospitality environment
If you’re a dedicated chef with experience working to brand standards and are eager to take your career to the next level, we would love to hear from you.
Ref: 1|3|JW|1337371843
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