Sous Chef - Solihull

Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.Working alongside the Head Chef, your role will be to:- Assist in the daily management of the kitchen team- Aid with menu preparation ensuring quality and freshness standards are met- Stock management and ordering- Lead the kitchen team in the absence of the Head chef- Guide and develop junior chefs - Supervise all food preparation and presentation to ensure highest quality and restaurant standards- Keeping detailed records of wastage, temperature checks, stock levels - Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffingPrevious Experience & Qualifications- City & Guilds 706/1 706/2 NVQ 1,2,3 - Food hygiene level 2 or above- Food allergens- Previous restaurant experience- Strong organisational skills- Knowledge of current food safety regulations,- Ability to work under pressure- Self motivated- Customer service skills.Salary £30,000 per annumClick APPLY to submit your CV

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