Sous Chef

Sous Chef, Blackpool

An exciting opportunity has arisen for a talented and motivated Sous Chef to join a well-established and busy hotel kitchen on a permanent, full-time basis. We are looking for someone with a passion for high-quality food and strong leadership skills to help drive kitchen operations and support the Head Chef.

Role Overview:As Sous Chef, you’ll be a key part of the kitchen team, helping to deliver consistently high standards across breakfast, lunch, dinner in addition to C&B. You’ll lead by example, support junior team members and take charge in the Head Chef’s absence.

Key Responsibilities:

• Assisting with the day-to-day management of the kitchen
• Supervising food preparation and service
• Maintaining food quality, presentation, and portion control
• Supporting with menu planning and development
• Training and mentoring junior kitchen staff
• Ensuring strict compliance with hygiene and safety regulations
• Managing stock levels and ordering as required

What We’re Looking For:

• Minimum of 7 years' solid kitchen experience, with a clear progression through roles since college or formal training
• Proven banqueting experience, ideally in operations that regularly cater for 100+ guests
• Excellent classical cooking skills, including the ability to make sauces and stocks from scratch to a high standard
• Strong understanding and application of menu design, HACCP, food safety, and health & safety regulations
• Fully competent in managing all regulatory kitchen documentation, including safety audits and compliance checks
• A proven track record of developing team members, including hands-on involvement in training and mentoring junior chefs
• A positive, team-focused attitude with a "can-do" approach to service and kitchen operations
• Ability to commute to work on a daily basis as accommodation cannot be provided

What’s on Offer:

• Full-time, permanent role (40 hours over 5 days)
• £32,000 salary
• Meals on duty
• Supportive team and a stable, professional working environment
• Opportunities for progression and personal development

If you’re ready to take the next step in your culinary career and thrive in a high-paced, quality-focused kitchen, we’d love to hear from you