Chef de Partie

An excellent opportunity has arisen to work for our established client in Thatcham as a Chef de Partie to join their busy catering team.

• Location: Thatcham
• Working Hours: 37.5 hours per week (6:30AM - 2:30PM OR 11:30AM - 7:30PM) Shift pattern of 5 days over 7 between Monday - Sunday
• Salary: £29,045
• Benefits: Up to 9% employer pension contribution, free meals, employee assistance programme, 25 days holiday

As the Chef de Partie, you will be responsible for:

• Ensuring all food is prepared, produced, presented, and served at the correct service times to a high standard and correct quantities
• Support the Head Chef and Sous Chef in the running of daily operations
• Maintaining a consistent high standard of fresh food
• Assisting in the day to day running of the kitchen
• Ensuring food is prepared to the correct recipe standard
• Ensuring health and safety, hygiene and food safety regulations are followed in the kitchen

The successful Chef de Partie will have the following related skills / experience:

• A passion for food and a creative flair
• Previous experience in a similar role / catering for large numbers
• Excellent communication skills
• High attention to detail.
• Enjoys working in a team and has a proactive approach to work
• Able to meet Health and Safety requirements and guidelines
• Ability to work unsupervised and on own initiative

**Please note due to the location, you will need to be a driver with your own transport**