Head Chef

ProMatch Consultancy is working exclusively with our client - a well-loved gem in the heart of Dornoch, known for its relaxed atmosphere, warm service and beautifully prepared, bold and luxurious dishes made with the finest local ingredients.A fantastic opportunity has arisen for a passionate and experienced Head Chef to lead their kitchen team and shape the next chapter in the business’s culinary journey.Our ideal candidate will:

• Have proven experience as a Head Chef or be a strong Sous Chef ready to take the next step in their career.
• Demonstrate a genuine passion for fresh, seasonal food and a flair for modern Scottish cuisine.
• Possess strong leadership and communication skills with an approachable, collaborative and hands-on style.
• Be a calm, organised presence in the kitchen with a focus on consistency and quality.
• Be flexible, with availability to work varying opening hours in line with seasonal peaks.
• Be within a commutable distance and have access to their own transport.

As Head Chef, you will:

• Lead the day-to-day operations of a busy kitchen, ensuring smooth service and first-class quality across brunch, lunch and dinner.
• Design and deliver seasonal menus that celebrate local produce and reflect the businesses commitment to quality and creativity.
• Manage purchasing, stock control, supplier relationships and kitchen budgets to maintain high standards and cost efficiency.
• Recruit, lead, train and motivate a dedicated team, cultivating a positive, collaborative and productive kitchen environment which delivers consistently high-quality food.
• Ensure full compliance with food hygiene, health and safety and allergen regulations.
• Work closely with front of house and management teams to deliver a seamless guest experience.

Why join the team?

• Benefit from a competitive salary or equivalent hourly rate which is negotiable on experience.
• Be part of a close-knit, supportive team in a stunning Highland location.
• Following initial guidance from the Owner to embed a guest-focused approach, you’ll enjoy creative freedom to shape menus and influence the food offering.
• Join a business that values a positive kitchen culture and balanced working environment.
• Enjoy meals and refreshments during your shifts.

If this sounds like the perfect next step, apply today and one of our team will be in touch.