Host

Company: The Gantry Hotel London

Location:
London
E20 1DB
United Kingdom

Date Posted: 2025-07-06 23:04:19

Salary:

Job Type: Full-Time

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JOIN US

At STK Rooftop we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Refer a Friend scheme (earn £350 for each referral up to 5 referrals £150 each)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A HOST TEAM MEMBER AT OUR RESTAURANT

What you'll be doing...

Welcome guests with a warm smile and attentive service, making their experience enjoyable from start to finish.

Set up, clean, and reset tables and service areas, maintaining an inviting and well-organised dining space.

Uphold hygiene and health and safety standards, ensuring a spotless and compliant workspace.

Work closely with kitchen and bar teams to deliver a seamless service, supporting each other for a smooth operation.

Organize seating plan on Open Table before Service

Answer the phone with confidence.

Communicate guest’s notes and info to managers, chef, servers during service

Liaise with the Sales & Events manager for special information, requests, and bookings

Warmly and graciously greet all guests upon arrival, using guest name if known and recognizing any regular guests

Update Supervisors & Managers on table status – Return Times

Run Open Table System

WHAT WE NEED FROM YOU

A friendly, professional approach with a passion for creating positive guest experiences.

Prior food and beverage service experience is a plus, but we welcome a willingness to learn.

Clear communication skills to interact confidently with guests and colleagues.

A keen eye for detail, especially in order accuracy and food presentation.

Team-focused, ready to jump in and support others to keep service flowing.

Flexibility and energy to thrive in a fast-paced setting, handling peak times with ease.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

Ref: 1|6|HA|2475645

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