Junior Sous Chef

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team.  

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes. 

Benefits:  

• 30 days paid holiday + enhanced family leave  
• Management contracts between 35-40 hours per week 
• Birthday & child’s first school day off  
• Pupternity – flexible working when you get a new dog!  
• Flexible pay and savings schemes 
• Life-changing international trips  
• Mowgli Fest – our summer party where we celebrate YOU! 
• Festive holidays off 
• Medicash Health Plan to support dental, optical and medical expenses for you and your family 
• Free meals on shift + 50% employee discount 
• Clear career paths and an investment into your development 

The Role: 

We’re after a rising star in the kitchen, someone reliable, passionate, and ready to step up. As Junior Sous Chef, you’ll support the senior team, work confidently across all sections, and help keep service smooth and standards high. You’re proactive, a team player, and always looking for ways to grow your skills and career. 

Start strong. Learn fast. Grow with Mowgli. 

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