Chef de Partie

The Person
You'll demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Chef de Partie, you will be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes. You will be responsible for ensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence. 

Responsibilities include

• Collaborate with the Head Chef & Sous Chef to develop and refine menu items and suggest improvements to existing offerings 
• Create visually appealing dishes and desserts that leave a lasting impression on customers 
• Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
• Ensure that all food items are prepared and presented according to Chef's specifications 
• Contribute to special events, catering, and menu planning as needed 
• Coordinate with other team members to ensure a seamless workflow during busy periods
• Provide guidance and support to junior kitchen staff working in your section 
• Stay informed about culinary trends, techniques, and new ingredients 
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations 

Required Skills & Experience 

• Proven experience as a Demi Chef de Partie, or in a similar role
• Culinary degree or relevant certification is a plus
• Strong culinary skills and a passion for food
• Ability to work efficiently in a high-pressure environment
• Excellent time management and organisational skills is essential 
• Attention to detail and creativity in crafting new pastry creations
• Knowledge of food safety and sanitation regulations

 The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time, Part Time
• Flexibility to work evenings, weekends, and holidays 

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.