Chef de Partie
Company: Young's
Location:
London
United Kingdom
Date Posted: 2025-07-04 04:03:49
Salary:
Job Type: Part-Time
Apply
Chef De Partie
An awarding real ale pub set on the edge of Wimbledon Common. An exciting opportunity to be part of our new team following a fantastic refurbishment of this historic pub and a new chapter in our history. We have a wide range of visitors and pride ourselves on our welcoming atmosphere, great food and amazing customer service. The award winning Hand in Hand offers a feel of a village life in the heart of London. Originally a bakery ( you can still dine in the old oven area) and dating back to 1835, it has continually offered a good honest selection of beer and food in plentiful portions! The Hand in Hand is easily accessible from Wimbledon, Raynes Park Station, or a short bus ride from Putney.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Ref: 1|6|HA|2459266
Apply