Sous Chef

Here at GoFind Recruitment, we are proud to be representing an award winning Holiday Centre in their search for a dedicated Sous Chef, based on their site in the Blackpool area.

Reporting to the Senior Chef, you will be responsible for supporting the creation of menu’s, control of the preparations process and ensuring a high level of quality.

This is not your regular position as they are looking for someone that will be an ambassador for the business promoting a welcoming & informative environment, always demonstrating the companies visions and values.

Can you inspire a team, exceed guest expectations and ensure a high quality culinary experience?

Then read on!

Who are GoFind Recruitment?

We are a dynamic agency that believes recruitment is more than just placing candidates, it’s about building lasting relationships! We take the time to understand both our client’s business needs and our candidate’s career aspirations, ensuring the perfect fit for long-term success.

Our approach means we go beyond CV’s and job descriptions, fostering meaningful connections that drive growth and opportunity.

"We build more than just careers, we build relationships"

Roles & Responsibilities (But not limited to):

• Assist in day-to-day kitchen operations across the dining establishment.
• Supervise and motivate the kitchen team, ensuring service standards and the companies health & safety policies and procedures are met and exceeded.
• Deputise for the Head Chef in their absence, including staff management, stock control, and service oversight.
• Ensure all food is prepared and presented to the highest standards of quality, taste, and hygiene.
• Help design and deliver seasonal and themed menus aligned with guest demographics and holiday/event schedules.
• Ensure compliance with food safety, allergen, and health & safety regulations (HACCP).
• Monitor food cost and waste, ensuring effective stock rotation and portion control.
• Mentor junior chefs, support training and staff development.
• Liaise with front-of-house and event teams to ensure smooth service and customer satisfaction.

Experience / Qualifications:

• Food and Hygiene Level 3.
• Proven experience in a high-volume kitchen environment.
• Outstanding leadership, communication, and organisational skills.
• A guest-first mindset with a passion for service excellence.
• Ability to work on own initiatives and also as part of a team.
• Flexibility to work weekends, evenings, and key seasonal dates.

Benefits:

• Competitive salary and bonus schemes.
• Additional annual leave day for birthday.
• Staff discounts across park facilities and holidays.
• Free use of leisure amenities (where applicable).
• Great team culture in a friendly, supportive environment.
• Real opportunities for training and career progression.

What next?

If this sounds like your next role then apply now and you will be contacted by one of our team of experienced consultants to discuss the next steps.

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