In-House Chef

Job Title: In-House Chef / CookLocation: ExeterHours: Monday - Friday, 07:30am - 2:00pm (approximate)Salary: Competitive, based on experience

About the Role

We are seeking a friendly and self-motivated In-House Chef / Cook to run our small in-house kitchen at our busy IT and Telecoms company in Exeter. This is a sole-charge role ideal for someone who enjoys creating fresh, simple meals for a team-oriented office environment.

Key Responsibilities

• Prepare and serve a basic breakfast offering (e.g. baps, rolls, toast) between 08:00 - 08:45.
• Provide a fresh, tasty lunch service for 20-30 covers from 12:00 - 13:45.
• Plan and create weekly menus with input into food choices and themes.
• Manage kitchen stock, place ingredient orders, and maintain budget awareness.
• Maintain a clean, hygienic and compliant kitchen at all times, including regular cleaning schedules.
• Ensure all food is prepared and served in accordance with food hygiene standards.
• Offer a friendly and professional service to staff and guests.

Requirements

• Previous experience in a kitchen or catering role.
• Level 2 Food Hygiene Certificate (or willingness to obtain).
• Ability to manage a kitchen independently.
• Strong time management and organisational skills.
• Creative, flexible approach to simple menu planning.
• A warm and approachable personality.

What We Offer

• Daytime hours only - no evenings or weekends.
• A friendly, professional work environment.
• Input into menu choices and the freedom to create.
• Opportunity to be part of a supportive team in a growing company.

If you are interested in this In House Chef / Cook role, please apply now or call Chloe McCausland on between 8:30am - 5:00pm.