Chefs all level

Berry Recruitment are recruiting Chefs of all levels to join our Catering & Hospitality team in London.

We work with a wide range of prestigious clients, including 4* and 5* hotels, private members' clubs, sports venues, and high-end event spaces across London. We are seeking passionate, reliable, and skilled chefs to work across various kitchen environments, delivering outstanding food and service.

Flexible work available - day shifts, evening shifts, and weekend work to suit your lifestyle.

Roles Available Include:

• Commis Chefs
• Chef de Partie
• Sous Chefs
• Breakfast Chefs
• Event Chefs

Key Responsibilities:

• Preparing high-quality food in line with client specifications
• Supporting kitchen operations as part of a professional team
• Following all Health & Safety and Food Hygiene procedures
• Maintaining a clean, organised, and efficient workstation

We are looking for candidates who:

• Have previous experience working in a professional kitchen (minimum 6 months preferred)
• Thrive in a busy, fast-paced kitchen environment
• Are well-presented, punctual, and dependable
• Have a good command of the English language
• Level 2 Food Hygiene certificate
• NVQ level 2 or Equivalent

What We Offer:

• Weekly pay
• Flexible working hours
• Opportunities to work at top venues across London
• Competitive pay rates depending on the role and level of experience
• Whether you're looking to pick up extra shifts or secure regular work, Berry Recruitment can help you grow your culinary career.

Apply now to join our London chef team.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.