Commis Chef Placement

De Vere Cotswold Water Park

De Vere Cotswold Water Park: nestled at the edge of the Cotswolds right in the heart of 152 lakes, the Hotel offers stylish accommodation with breathtaking views and has 328 bedrooms and apartments. There are 15 flexible meeting and event spaces and 2 large conference and banqueting suites hosting up to 800. With three restaurants and bars we have a buzzing Food & Beverage team here, but also have exciting opportunities across our other departments including Conference & Events, Reception/Front of House, Spa & Leisure, Kitchen, Housekeeping and Maintenance.

Your commute: we're well served by public transport, and we're just 20 minutes from J15 of the M4 and J11A of the M5.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Commis Chef Placement

Do you have a passion for food and the ambition to kick-start your culinary career in a professional kitchen?

De Vere is offering a fantastic opportunity for a Commis Chef Placement starting in July 2025. This 12-month placement is perfect for culinary students who want to gain hands-on experience in a fast-paced hotel and event kitchen, working alongside talented and passionate chefs.

In this role, you’ll become an integral part of the kitchen team, supporting the preparation and delivery of fresh, seasonal dishes for restaurant service, room service, banqueting, and events. You’ll receive one-to-one mentoring from experienced chefs, regular feedback to support your development, and opportunities to get involved in wider learning initiatives that will enhance your skills and confidence throughout the year.

In return you’ll join a supportive and welcoming team, gain real industry experience, and receive guidance every step of the way. At De Vere, we believe in nurturing talent and giving our placement chefs every opportunity to succeed and grow.

Would this placement suit you?
• Are you currently studying a culinary or hospitality course that includes a 12-month placement?
• Are you passionate about working in a kitchen and building a professional culinary career?
• Do you thrive in a team environment, have great attention to detail, and stay calm under pressure?
• Are you reliable, well-organised, and eager to learn from experienced chefs?
If the answer is yes, we’d love to hear from you.

Benefits:

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.

That’s why we are proud to offer the following benefits for the role of Commis Chef.

• £12.21 per hour plus a share of the Restaurant service charge
• 28 days holiday each year (increasing annually up to 33 days)
• We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
• Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
• Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
• We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
• Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
• Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
• We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
• Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.