Chef De Partie - Mon to Fri - Birmingham

Chef De Partie

£28,000 & Overtime paid

Hospitality/Retail 

We are looking for Chef de Partie to join our amazing Culinary team, at a leading global investment bank in Birmingham city centre. We are looking for an individual who has a real passion for the Hospitality industry, is keen to be collaborative and takes pride in their work. Every interaction is an opportunity to create a lasting impression, and we’re looking for a talented individual who strives to exceed expectations at every turn. 

We are a leading business in the catering industry, known for our innovative and obsessed approach, exceptional service, and authentic and delicious culinary offerings. We pride ourselves on delivering memorable workplace dining experiences across multiple locations, catering to a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service.

As a member of the team, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

WHAT WILL KEEP YOU BUSY:

Responsible for the delivery of the Retail, Conferences and Events catering. To safely prepare, cook and present the food to highest standard in line with WSH food standards, balance of technical skill, leadership, and dedication to the craft of cooking.

Main responsibilities include:

• Deputise for Chef Manager duties in their absence and assist any other reasonable requests from Chef Manager, Management or colleagues.
• Assist in working as One Team, projecting a willing and helpful attitude to colleagues and clients - maintaining a positive and collaborative work environment.
• To carry out the smooth and efficient running of the section as appropriate, planning, preparing and presenting food to the expected standards of WSH and our clients - working within all sections of the culinary operation.
• Being client focused at all times by being visible during service periods, approachable and quick to exceed expectations in fulfilling client needs, and ensuring that clients are given a prompt and efficient service, and expectations are consistently exceeded.
• To anticipate client needs, identifying areas to exceed their expectation and continuously innovate and challenge daily tasks to do so.
• To be able to keep calm under pressure and communicate effectively with team to deliver a service.
• Assisting in stock take, to be aware of the cost of food, wastage and gain an understanding of food costing and menu planning.
• To maintain the kitchen areas and ensuring they are always kept clean and tidy.
• Adhere to any rotas/schedules laid down by Management.
• Ensure all Health & Safety and Food Safety policies, procedures, and protocols are adhered to. Also completing all due diligence and ensure that all accidents are reported to Head Chef to escalate.

WHAT YOU BRING TO THE TABLE:

• Previous experience in a similar role
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Successful progressive background in catering
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Confident with looking after Health and Safety, including allergen awareness and COSSH. Food Safety and Hygiene certification would be desirable.

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Free Meal on shift
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas