Commis Chef Live in

Commis Chef Live in

A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions. Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts. Located in the countryside. The Bull is easily accessible by train or car.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas.

Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Commis Chef, keen to develop skills and succeed; you will prepare and produce quality food to the highest standard. 

Why join the Bull’s team?

At The Bull, we love what we do, and we’re looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Bull's team, you will enjoy a range of benefits, including:

• Wagestream – flexible access to your earned wages & financial coaching App
• 24/7 Employee Assistance Programme
• Paid holidays as accrued
• Saroving Rewards for going the extra mile & delivering exceptional guest service
• Employee appreciation events
• Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
• Opportunities for training and development & recognising your potential

Live in (Chargeable) for this role

As Commis Chef you will have...

• Previous experience of food production, preparation and presentation, ideally in a commercial kitchen
• A foundation food preparation qualification, or this may be something that we can assist you with by studying for an Apprenticeship.
• A genuine interest in food and a enthusiasm for creating good food
• A willingness to work hard in a busy environment
• The ability to display food safety knowledge in every aspect of your working day.
• Good communication skills and enjoy working as part of a team.
• Flexibility in your working hours as you will be required to work Early and Late Shifts on a 5 day rota including weekends and bank holidays.

What will I be doing as Commis Chef?

• Working in a professional kitchen supporting experienced chefs.
• Developing existing cooking skills and preparing and presenting high quality dishes within Company guidelines.
• Maintaining excellent standards of cleanliness meeting all health, safety and hygiene regulations.
• Working as part of a team to exceed our guest's expectations at all times.

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.