The Cadogan Arms - Chef de Partie

Chef de Partie - The Cadogan Arms

Salary - Up to £16.50ph

Schedule - Full Time

Experience - Previous experience within a quality Restaurant or Pub

The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

The Restaurant

The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh.

James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director alongside Executive Chef, John Sparks, which is a sign of how important the food is at The Cadogan Arms. Drinks at The Cadogan Arms showcase exclusive beers, cask and craft ales alongside an extensive wine list and contemporary cocktails

The Position

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. The ideal Chef de Partie will have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about pubs, food and hospitality as we are!

If you have the following, then we want to hear from you:

• Prior experience as a Chef de Partie within a fast-paced quality, restaurant or pub;
• Eagerness to roll your sleeves up and get stuck in;
• A creative approach with impeccable attention to detail;
• Passion for about food and hospitality, along with the eagerness to continually learn;
• The desire to develop your career as a Chef de Partie within an ambitious and trend-setting restaurant group;
• This role is generally 5 day working weeks with 2 doubles and 3 single shifts.

Benefits

• JKS Group Discount up to 50%
• Private Healthcare with Vitality after 1 year service
• 40% off with Virgin Active, PureGym & Nuffield Gyms
• Employee of the Month Awards
• Tasty and nutritious Staff meals
• Employee Referral Bonus up to £800
• WSET Training
• Industry leading training technology
• Supplier trips
• Twice yearly staff parties
• 1 paid day per year to donate to a charity of your choosing
• CODE Membership
• LOS, Bday, Maternity, Paternity, Wedding Gifts
• Wagestream - Advance your pay
• Bespoke coaching and training courses with The Good Life

The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arm, The Hound and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.