Head Chef

Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.    

Why work with us as a Head Chef?                                                                                                     

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.                                                                                          

Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Head Chef is to lead the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.                                                     

Service excellence. Oversee the kitchen day-to-day operations:

• Lead the kitchen in creating and executing a distinctive culinary vision.
• Develop and curate inventive menus that showcase creativity, quality, and sustainability.
• Foster a collaborative and high-performing kitchen culture.                                                                                                                                                         

People focus. Lead and inspire a diverse team:

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Manage and mentor a team of talented chefs and kitchen staff.                                

Sense of responsibility and ownership.

• Ensure compliance with health and safety regulations and maintain a clean and organised kitchen. 
• Collaborate with the management team to optimize costs and achieve financial objectives.                                                                                
• Guarantee quality and freshness of the ingredients.                                                          

As Head Chef, you’ll bring:

• Proven experience as an Executive Chef, Head Chef, or similar role in a reputable culinary establishment. 
• Culinary degree or equivalent experience. 
• Demonstrated creativity in menu development and a keen understanding of culinary trends. 
• Strong leadership and team management skills.                                                                                                                                                                                                                 

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. 

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