Sous Chef

Sous Chef

About us:

We are a busy pub located right in the middle of Covent Garden, directly opposite the Opera House we house the Theatrelands Locals.
One of London's most iconic and historic pubs! Established in 1763, the Bow Street Tavern has witnessed many historical events - most notably the formation of the Bow Street Runners who are considered the first British police force. The pub was almost certainly frequented by them and has a cell in the basement that used to house prisoners! Here at Bow Street, we have a passion for people and making their day, so if you are looking for a new role where your personality really gets to shine then we want to hear from you!

What we offer our Sous Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 50% discount on food, drink, and accommodation across all CPG sites. 
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical wellbeing. 
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with City Pub Group. If you would like to be part of our team, apply now!