Pastry Sous Chef

We are looking for a talented and passionate Pastry Sous Chef, to join the fantastic Alba team.

Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our commitment to excellence. Join us at Alba as our new  and Pastry Sous Chef be part of redefining Italian hospitality with creativity and flair.

As Pastry Sous Chef you will be responsible for:

• Oversee the preparation and production of all pastry items.
• Train, mentor, and supervise pastry team members.
• Maintain inventory levels and order supplies as needed.
• Ensure adherence to food safety and sanitation standards.
• Collaborate with other kitchen departments to coordinate dessert offerings with the overall menu.
• Stay updated on industry trends and techniques to continuously improve pastry offerings.

As Pastry Sous Chef you will receive these benefits and rewards: 

• Up to £46,000 per annum
• Personalised coaching and progression planning
• Enjoy wines at cost price.
• 29 days off, including bank holidays and your birthday!
• Regular gatherings and appreciation events.
• 30% off our food menu.
• Annual gifts for employment anniversaries.
• Complimentary team meals.

If you have what it takes to be our new Pastry Sous Chef at Alba, then apply now!