Bar Supervisor

Bar Supervisor / Head Bartender

Introduction to the site and role 

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

We are now looking for an experienced Bar Supervisor / Head Bartender to join this busy, service-led pub and restaurant. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.

About you:

· Have experience as  Bar Supervisor / Head Bartender in a similar establishment

· Speak Fluent English

· Have a passion for food & drink

· Be kind, friendly & outgoing

· Know the difference between service & hospitality

· Enjoy the challenges of a busy restaurant

· Have a keen eye for detail

· Be willing to work hard

· Know how to make cocktails (advantageous but not essential)

· Have Michelin experience (advantageous but not essential)

What’s in it for you?

· Development and training

· Companywide discounts.

· Additional benefits including Cycle to Work and Tech Scheme.

About Us:

· Operated by the award-winning vibrant and rapidly growing Noble Inns.

· Each one of our sites, much like our teams, is individual a unique with a quirky personality!

· Have a passion for developing people’s careers and promoting from within.

We look forward to hearing from you.