Chef de Partie

An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristol’s floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel. 

Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer. All washed down with local craft beers, the finest British wine and an eclectic cocktail menu.

We’re looking for an enthusiastic Chef de Partie to join our passionate kitchen team. 

Your day to day;

- Maintain consistent food presentation standards throughout all day parts

- Managing a section in the kitchen cooking from fresh ingredients

- High standard of cleanliness and knowledge of health & safety

- Love to cook! 

Who are we looking for?