Sous Chef
Company: COMO Metropolitan London
Location:
London
W1K 1LB
United Kingdom
Date Posted: 2025-04-20 02:04:08
Salary:
Job Type: Full-Time
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
Role Overview: The sous chef will work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The role requires strong leadership, particularly as you will step into the Head Chef position in the absence of Head Chef.
What we will offer you:
- Competitive salary of up to £38,000 per annum + tronc
- Employee rates for all COMO Hotels and Resorts properties worldwide
- Employee discounts on Nobu London
- 3 complimentary nights stay in any COMO Hotel or Resort Worldwide
- Career development opportunities
- A lucrative bonus for introducing someone to any COMO property
- An exciting calendar of wellness and engagement activities
- Access to free financial advice
- Access to an Employee assistance programme; offering support and advice
- Free meals on duty
- Free Uniform & laundry service
- Company Sick Pay
- Work with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu prep, ensuring food quality and freshness, and monitoring ordering and stock rotation.
- Leads the kitchen brigade in the absence of Head Chef
- Provides guidance to junior chefs
- Ensure hygienic and very safe kitchen environment
- Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibilities
- Assist with planning kitchen rota
- Previous five-star hotel or fine dining experience
- Strong organisational skills
- Level 3 Supervising Food Safety Qualifications
- Excellent spoken and written English
- Formal culinary training
Ref: 1|6|HA|2404128
Apply