Kitchen Assistant

Kitchen Assistant

About us;

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

What We Offer Our Kitchen Assistants:

• Access to our Career Pathway
• Apprenticeships, training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
  
• 20% discount in all Young’s pubs and hotels
  
• Share Save Scheme
  
• Company Pension Scheme
  
• Tronc/Service charge (avg. £2.50 per hour extra)

What we look for in a Kitchen Assistant;

As the successful member of our team you will have a passion to deliver exceptional standards with a friendly outgoing personality and a desire to work as part of an energetic team. You will have a pro-active attitude towards providing the best possible support for our kitchen team.

Training will be provided by our experienced team of chefs to help you on your way to be a vital member of our ever growing family here at the Crown and Anchor.

• Be an active hands-on person with a passion to work hard as part of an energetic team
• Have high standards and a great work ethic with cleanliness and food preperation
• You will show willingness to learn new skills, be an active team player with excellent communication skills
• Be working alongside our kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks such as organising deliveries, stock rotation and maintaining a clean kitchen environment for the best possible service to our guests!