Bartender

In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks.

We select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. Our signature House Cuts are larger steaks designed for sharing these range from 1kg Tomahawks & Porterhouse to the prize Chateaubriand. The steak is cooked over coal and cherry wood for extra flavour. We’re proud to showcase local Welsh produce and have built great relationships with farmers and producers with more to come in the future.

Croeso I Pasture

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience at Pasture restaurant.

We work in a fast-paced and energetic atmosphere, serving the finest local produce, and offering dedicated genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant
• Interact with customers and take orders
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements and skills

• Resume and proven working experience as a Bartender
• Are excellent team players with a positive and enthusiastic attitude.
• Excellent knowledge of in mixing, garnishing and serving drinks
• Ability to keep the bar organised, stocked and clean

If successful you will be provided with:

• Support and guidance through extensive training.
• Job progression for the right candidate.
• Competitive Share of Tronc, 100% of Tronc distributed to the staff 
• Staff Food
• 20% off food and drink in our restaurants for up to four people.

This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.