Pastry Demi Chef de Partie

Role Overview

As a Pastry Demi Chef de Partie at Nobu London, you will be responsible for food preparation, cooking, and presentation of dishes, ensuring that every plate meets our high standards. Your role will involve assisting in the creation of exceptional desert that uphold the Nobu legacy, utilising your culinary skills and creativity.

We provide generous salaries and other lifestyle benefits including:

• Global career progression opportunities – Europe, USA, Middle East and beyond!
• Internal training and fast-track promotion plans 
• Employee Assistance Programme for wellbeing and support
• Exclusive discounts at Nobu Restaurants and COMO Hotels
• Referral bonus for successful staff introductions
• Staff meals & uniform provided
• Dining discounts across companies’ global brands

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards in your designated section
• Ensure all food is prepared in a timely and efficient manner
• Maintain a clean and organised work environment
• Adhere to all health and safety regulations
• Collaborate with the kitchen team to ensure smooth operations
• Learn about different ingredients, infusing flavours, mise-en-place, knife skills, and cooking techniques
• Assist senior chefs in the creation and development of Nobu specials, seasonal dishes, and dishes for special occasions

Who You Are:

• Pastry Expertise: Strong foundation in various cooking techniques and cuisines
• Experience: Minimum of 1 year in a similar role
• Creativity: Passion for dessert innovation and presentation
• Fast-Paced Environment: Ability to thrive in a dynamic kitchen setting
• Team Player: Great communication and collaboration skills
• Detail Oriented: Meticulous in your approach to food preparation and presentation