Pastry Chef de Partie

Are you a talented Pastry Chef with a passion for creating delicious and visually stunning pastries?

Bombay Bustle is looking for an experienced Pastry Chef to join our dynamic team.

Key Responsibilities:

• Assist the team with daily kitchen preparations.
• Prepare a variety of pastries, desserts, and baked goods according to recipes and standards.
• Measure and mix ingredients, following proper baking techniques.
• Operate and maintain kitchen equipment, such as ovens, mixers, and dough sheeters.
• Monitor the baking process to ensure products are cooked to perfection.
• Decorate pastries and desserts with icing, glazes, and toppings.
• Ensure food safety and sanitation standards are met at all times.
• Collaborate with other kitchen staff to coordinate orders and ensure timely delivery of baked goods.

Qualifications:

• Proven experience as a Pastry Chef or similar role in a culinary environment.
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Ability to follow recipes accurately and consistently produce high-quality products.
• Knowledge of food safety regulations and best practices.
• Excellent time management skills to meet production deadlines in a fast-paced environment.
• Creativity and attention to detail for decorating pastries and desserts.

What We Offer:

• A collaborative work environment
• Opportunities for professional development and growth
• The chance to be part of a fun and forward-thinking team
• Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair

We can't wait to hear from you!