Food & Beverage Trainee

Food & Beverage Trainee - Corporate

 DESCRIPTION

Are you curious about what it takes to create, implement, and optimize exceptional food and beverage experiences for a global hospitality leader?

Join our Global Food & Beverage team at Radisson Hotel Group’s Corporate Office in Brussels, where you will have the opportunity to learn, develop and apply your strategic, creative and commercial skills towards the management of 700+ hotels.  Contribute to the improvement of quality and experience for our guests, while driving quality, standardization and optimization of service concepts.

ABOUT US

At Radisson Hotel Group (RHG), we are committed to delivering memorable experiences to our guests, partners, and team members. Our Global Food & Beverage department plays a pivotal role in defining and implementing F&B strategies and standards across our portfolio of hotels worldwide

DURATION: 6 months

LOCATION: Radisson Hotel Group Corporate Office, Brussels

START DATE: March 2025

THE JOB

We are looking for a motivated and detail-oriented intern to join our Global Food & Beverage team for a 6-month internship. This is an exciting opportunity to gain hands-on experience in a dynamic and innovative corporate environment.

The Food & Beverage Trainee will support the F&B team in ongoing projects and daily operations while collaborating with various stakeholders across the organization on a global scale.

KEY RESPONSIBILITIES

·       Project Support: Assist the team with the planning and execution of ongoing Food & Beverage projects and ensure timely follow-ups.

·       Operating Supplies & Equipment (OS&E): Develop and organize corporate OS&E Wishlist’s on RHG’s procurement platform. Coordinate with vendors and procurement teams to finalize OS&E lists.

·       Market Research & Analysis: Conduct market research, competitive benchmarking and analyse market trends to support the development of F&B strategies

·       Create compelling presentations for internal and external audiences.

·       Assist in creating and managing brand standards on the digital platform.

·       Support implementation projects for brand standards in areas such as breakfast and meetings & events.

·       Schedule and manage stakeholder meetings, including agendas, minutes and ensure follow-ups and delivery deadlines are met.

A SUCCESFUL TRAINEE

·       The candidate must hold EU nationality or right to intern in the EU. If candidate is already studying and living in Belgium but a non-EU citizen, application will be still considered for further screening of eligibility for the role.

·       To be enrolled in a school program to be eligible for the internship

·       Enthusiasm to proactively take on challenges and responsibilities.(Flexible and a can-do attitude!)

·       Strong organizational and analytical skills with attention to detail. Capable of prioritizing and multitasking

·       Proficiency in English and excellent communication skills

·       Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).

·       Team player with a global mindset, able to work with a variety of different stakeholders at all levels of the organization

·       A passion for the food & beverage industry and an eagerness to learn.

·       Prior experience in F&B is a plus

WHAT WE OFFER

·       Hands-on experience in a global corporate environment.

·       Mentorship from experienced professionals in the Food & Beverage field.

·       Opportunity to develop skills in project management, research, and stakeholder coordination.

·       Access to a vibrant workplace