Chef de Partie
Company: Young's
Location:
London
United Kingdom
Date Posted: 2025-04-24 19:02:45
Salary: £14.5 PER_HOUR
Job Type: Part-Time
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Chef De Partie
We are The County Arms based on Wandsworth Common, we are a large pub based at the heart of the community.
We offer team training from team members all the way to general managers, so if you're looking to make a career in hospitality we are the place for you.
We offer all of our team two days off together each week, which ensures you can get that work/life balance just right, we also ensure our team rotas our completed weeks in advance and booking holiday is a simple automated system so you get to enjoy your life alongside a fulfilling role at the county arms
We offer team training from team members all the way to general managers, so if you're looking to make a career in hospitality we are the place for you.
We offer all of our team two days off together each week, which ensures you can get that work/life balance just right, we also ensure our team rotas our completed weeks in advance and booking holiday is a simple automated system so you get to enjoy your life alongside a fulfilling role at the county arms
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Ref: 1|6|HA|2402308
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