Chef de Partie

Company: Young's

Location:
London United Kingdom

Date Posted: 2025-04-04 10:02:46

Salary: £14.5 PER_HOUR

Job Type: Part-Time

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Chef De Partie

We are The County Arms based on Wandsworth Common, we are a large pub based at the heart of the community.
We offer team training from team members all the way to general managers, so if you're looking to make a career in hospitality we are the place for you.
We offer all of our team two days off together each week, which ensures you can get that work/life balance just right, we also ensure our team rotas our completed weeks in advance and booking holiday is a simple automated system so you get to enjoy your life alongside a fulfilling role at the county arms

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 


 

Ref: 1|6|HA|2402308

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