Chef De Partie

Benugo are looking for a Chef De Partie to join the team at the our unique Venue at The Savill garden. 

The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and 2 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.

The venue is open 7 days per week, mostly daytime. Shifts range from 8am to 6pm. The successful candidate will be required to work 5 days out of 7, including weekends.

Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.  

As a Chef De Partie you will benefit from the following:

• 50% discount on food across venues
• Enrolment into the pension scheme
• Up to 28 days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Service charge incentives  

• Hours Per Week: 40 hours per week subject to requirements of the business
• Salary:  £14/hr + Tronc

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a star hotel or restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills