Sous Chef

We’re opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and we’re looking for an exceptional Sous Chef to join the team and be a key part of our kitchen. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand-new opening, working closely with the Head Chef to ensure exceptional food quality, smooth operations, and a strong team culture.

As Sous Chef, you will work alongside the Head Chef to lead the kitchen team and oversee daily operations. This role requires a hands-on and collaborative approach, ensuring that high service standards, creativity, and operational efficiency are maintained.

This position demands culinary expertise, leadership skills, and a passion for mentoring others. You will help drive the success of Le Café NAC by supporting the team, maintaining food quality, and contributing to a dynamic work culture.

• Oversee daily kitchen operations alongside the Head Chef, ensuring smooth service and consistent food quality.
• Inspire, train, and motivate the kitchen team, fostering a positive and professional work environment.
• Assist the Head Chef in developing, refining, and executing a menu that reflects creativity and exceptional quality.
• Maintain consistency in food preparation, execution, and presentation across all services.
• Uphold food safety, hygiene, and health & safety regulations, ensuring full compliance at all times.
• Control stock, inventory, and ordering, minimising waste and maintaining budget targets.
• Support the Head Chef in implementing process improvements to enhance kitchen efficiency and maintain quality standards.

• Culinary Skills: Proven experience as a Sous Chef or in a similar leadership role in a high-energy, high-volume kitchen.
• Passion for Food: A love for French-inspired cuisine with global influences and a creative approach to dish execution.
• Team Leadership: Strong ability to train, mentor, and motivate a kitchen team.
• Operational Expertise: Knowledge of kitchen processes, food safety, and inventory management.
• Attention to Detail: Commitment to maintaining the highest standards in food preparation, plating, and presentation.
• Adaptability: Ability to work in a fast-paced, high-pressure environment while maintaining excellence.

• Competitive salary with performance-based bonuses.
• Professional growth through tailored training programs and career development opportunities.
• A supportive, high-energy work environment where teamwork and creativity thrive.
• Generous discounts, including 50% off across all BVC Group venues and exclusive hospitality perks via CODE app membership.
• Flexible working arrangements and complimentary meals on shift.
• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
• Long-service rewards and recognition for dedication.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

Ready to take on a leadership role in one of Belgravia’s most exciting new openings? Apply now to join Café NAC as Sous Chef and be part of something exceptional!