Chef De Partie

Baxter Storey are looking for a Chef De Partie to join the team at the our unique Venue at Burges Salmon. 

Working as a Chef De Partie  will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of thospitality but also act as a mentor to the junior kitchen brigade. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and hospitality service whilst creating food that honours the seasons and celebrates local produce. 

As a Chef De Partie you will benefit from the following:

• Enrolment into the WSH group pension scheme
• Up to 34 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy 
• Meals are provided on shift 
• Your birthday off to celebrate in style
• 3 days off to volunteer/give back to the charity of your choice

We are excited to invite applications for the position of Chef De Partie to join our dynamic culinary team in Bristol, United Kingdom. As a key member of our kitchen brigade, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the senior kitchen team in day-to-day operations.

• Assist the senior kitchen team in managing daily kitchen operations
• Work across various kitchen stations, demonstrating expertise in preparing a wide range of dishes
• Ensure consistent food quality and presentation, adhering to established recipes and standards
• Mentor and train junior kitchen staff, fostering their professional growth and development
• Maintain a clean and organized work environment, following food safety and hygiene standards
• Collaborate with the team to develop innovative and inspiring culinary ideas
• Assist in stock rotation, inventory management, and minimizing food waste
• Ensure compliance with all relevant food safety and health regulations
• Contribute to menu planning and development, bringing fresh ideas to the table
• Demonstrate flexibility in covering different kitchen stations as needed
• Participate in regular team meetings and training sessions to enhance culinary skills and knowledge

• Proven experience as a Chef de Partie or a motivated Commis Chef looking to progress
• Culinary degree or equivalent qualification from a recognized institution
• Proficiency in preparing a wide range of cuisines and dishes to a high standard
• Strong knowledge of food safety, hygiene practices, and relevant health and safety regulations
• Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment
• Demonstrated ability to mentor and train junior kitchen staff
• Creative flair and a passion for developing innovative culinary concepts
• Strong communication skills and the ability to work collaboratively in a team
• Flexibility to work varying shifts, including evenings, weekends, and holidays as required
• Up-to-date knowledge of current food trends and modern dining concepts
• Physical stamina to work long hours in a demanding kitchen environment
• Ability to work under pressure and meet tight deadlines
• Proficiency in using various kitchen equipment and tools
• Commitment to continuous learning and professional development in the culinary field

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.