Pastry Chef de Partie

• Working alongside and assisting the Head Pasty Chef and Pastry Sous Chef to prepare, bake and present pastries desserts and other baked goods.
• You must possess an outstanding knowledge of ingredients, seasonality, techniques and cookery.
• Work alongside the Head Pastry chef and the team to develop a first class pastry section, preparing and presenting pastries to the highest standard, ensuring guest expectations are exceeded with every bite.
• Ensure that recipes are always followed accurately, controlling portion size and waste.
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy and statutory law.
• Maintain strong and effective relationships with the RenMor Restaurant Manager and their front of house team.
• Help manage heart of house service areas to include cleanliness, hygiene, stock control and wastage.
• Engage with Sustainability Lead to ensure the Pastry department is assisting with the need to reduce waste and working to meet our sustainability targets.
• Mentor junior pastry chefs and bakers, helping them improve their skills and understanding of pastry techniques.
• Supervise and support the pastry team during daily operations, providing guidance and feedback to ensure productivity and morale.

• Proven experience as a Pastry Chef de Partie, or similar role in an upscale dining environment.
• Strong knowledge of pastry techniques, including baking, decorating, and plating.
• Ability to follow recipes and produce consistent results.
• A creative flair and a passion for pastry and dessert innovation.
• Excellent time management and organisational skills.
• Strong communication and teamwork abilities.
• Culinary qualification or relevant certification in pastry arts preferred.
• Familiarity with health and safety regulations and best practices.

Salary and Contract...