Sous Chef

Sous Chef - £18.44 per hour including tronc

About Us:

Steak and Company is a premium casual dining restaurant group renowned for its exceptional steaks, vibrant atmosphere, and unparalleled customer service. With a commitment to delivering a memorable dining experience, we pride ourselves on the quality of our food, the warmth of our hospitality, and the passion of our team members. Join us in creating unforgettable moments for our guests in an environment where excellence is the standard.

Position Overview:

We are currently seeking an experienced and skilled Sous Chef to join our culinary team. As a Sous Chef at Steak and Company, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation are consistently maintained. If you have a passion for culinary excellence, strong leadership abilities, and thrive in a fast-paced kitchen environment, we want to hear from you.

Responsibilities:

• Assist the Head Chef in day-to-day kitchen operations
• Oversee food preparation and cooking to ensure quality and consistency
• Train, mentor, and motivate kitchen staff to achieve excellence
• Manage inventory, ordering, and stock control
• Ensure compliance with health and safety regulations and food hygiene standards
• Collaborate with the front-of-house team to ensure smooth service flow
• Maintain a clean and organized kitchen environment
• Assist in the development of new menu items and specials

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant
• Strong culinary skills and knowledge of cooking techniques
• Experience in managing and leading a team of kitchen staff
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced and demanding kitchen environment
• Flexibility to work evenings, weekends, and holidays as needed