Hospitality Chef De Partie - Mon to Fri

Title:  Hospitality Chef de Partie, Mon to Fri 

Location: London - Moorgate 

Salary: £32.000 plus paid overtime 

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London, United Kingdom. As a Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Prepare, cook, and present high-quality dishes in line with our menu and culinary standards
• Manage a specific section of the kitchen, ensuring smooth operations and timely food delivery
• Collaborate with the Sous Chef and Head Chef to develop new menu items and seasonal specials
• Maintain strict food safety and hygiene standards in compliance with regulations
• Assist in stock rotation, inventory management, and minimising food waste
• Train and supervise junior kitchen staff, fostering a positive and productive work environment
• Contribute to menu planning and food cost control initiatives
• Ensure the cleanliness and organisation of your designated kitchen area
• Adapt to fast-paced environments and handle high-pressure situations effectively

• Proven experience as a Chef De Partie or in a similar role within a professional kitchen setting
• Strong culinary skills with expertise in various cooking techniques and cuisines
• In-depth knowledge of food safety and hygiene standards
• Proficiency in operating kitchen equipment and tools
• Excellent time management and organisational skills
• Strong team player with the ability to work collaboratively in a fast-paced environment
• Ability to work under pressure and maintain high standards during busy periods
• Food hygiene certification
• Culinary degree or diploma (preferred)
• Knowledge of food cost control and inventory management
• Creativity and passion for developing new dishes and flavour combinations
• Flexibility to work varying shifts, including evenings, weekends, and holidays as required

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.