Sous Chef

Sous Chef - £18.44 per hour including tronc

About Us:

Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining scene for decades. If you thrive in a fast-paced environment and want to join our fantastic team, get in touch!

Position Overview:

We are currently seeking an experienced and skilled Sous Chef to join our culinary team. As a Sous Chef at Angus Steakhouse, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation are consistently maintained. If you have a passion for culinary excellence, strong leadership abilities, and thrive in a fast-paced kitchen environment, we want to hear from you.

Responsibilities:

• Assist the Head Chef in day-to-day kitchen operations
• Oversee food preparation and cooking to ensure quality and consistency
• Train, mentor, and motivate kitchen staff to achieve excellence
• Manage inventory, ordering, and stock control
• Ensure compliance with health and safety regulations and food hygiene standards
• Collaborate with the front-of-house team to ensure smooth service flow
• Maintain a clean and organized kitchen environment
• Assist in the development of new menu items and specials

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant
• Strong culinary skills and knowledge of cooking techniques
• Experience in managing and leading a team of kitchen staff
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced and demanding kitchen environment
• Flexibility to work evenings, weekends, and holidays as needed