Head Chef of Events

Role Overview:

Absolute Taste is seeking a dynamic and experienced Head Chef of Events to lead our exceptional culinary experiences across a variety of exciting and high-profile events. From glamorous private parties and corporate gatherings to large-scale public events, you will be at the forefront of creating unforgettable dining moments.

This role is perfect for a passionate and skilled chef who thrives in a fast-paced, creative environment and relishes the opportunity to lead large teams in delivering extraordinary experiences that leave a lasting impression.

Key Responsibilities:

1. Event Planning & Collaboration:
• Partner with the Operations team to meticulously plan and coordinate all event logistics, ensuring seamless communication between departments.
• Oversee timelines, delivery schedules, and on-site requirements to ensure events are executed flawlessly.
• Liaise with clients to understand their needs and expectations, ensuring these are met or exceeded.
• Troubleshoot any logistical challenges that arise during the planning or execution phases, maintaining professionalism and adaptability under pressure.
2. Team Leadership:
• Provide strong leadership to large, diverse kitchen teams during high-profile events, fostering a collaborative and positive working environment.
• Delegate tasks effectively to team members based on their strengths, ensuring maximum productivity and efficiency.
• Act as a role model for professionalism and high performance, setting clear expectations and maintaining team morale during demanding events.
• Conduct pre-event briefings to align the team on goals, responsibilities, and any specific client requirements.
3. Menu Development:
• Create innovative, seasonal, and bespoke menus that reflect Absolute Taste’s commitment to excellence and align with the unique needs of each client and event.
• Incorporate current food trends, dietary requirements, and sustainability practices into menu design.
• Collaborate with suppliers to source high-quality ingredients, ensuring menus are both creative and cost-effective.
• Adapt menus on short notice to accommodate last-minute client requests or unforeseen changes.
4. Rota & Resource Management:
• Develop and manage staff rotas to optimize coverage for events while balancing workloads and respecting team members’ availability.
• Anticipate staffing needs for both small and large-scale events, ensuring the team is adequately always resourced.
• Monitor resource utilization, including equipment and inventory, to ensure smooth operations and minimize wastage.
5. Quality Assurance:
• Uphold Absolute Taste’s high standards of quality by rigorously reviewing all dishes for flavour, presentation, and consistency.
• Conduct regular kitchen inspections to ensure compliance with health, safety, and hygiene regulations, creating a safe and clean work environment.
• Implement quality control processes during events, ensuring all food items meet client expectations and company standards.
• Stay up-to-date with industry regulations and best practices, conducting training sessions to ensure the team remains compliant and knowledgeable.

Qualifications & Skills:

• Proven experience in a senior chef role, ideally within events or catering.
• Strong leadership and team management skills with the ability to inspire and motivate others.
• Exceptional menu writing and culinary creativity.
• Excellent organizational and time management abilities.
• Proficiency in cost management, budgeting, and food ordering systems.
• Thorough understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and travel as required.