Chef de Partie

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. As a key member of our culinary operation, you will oversee and manage a specific section of the kitchen, ensuring all tasks and responsibilities are executed to the highest standard.

You will be responsible for preparing ingredients, sauces, and components for dishes, carefully following recipes and adhering to portion control.

During service, you will be expected to cook, plate, and present dishes according to the restaurant’s precise specifications

Traits and Skills Required

- Strong Culinary Skills (2+ Years Experience)                   - Passionate & Creative

- Great Organisational & Multitasking Skills                      - Physical Stamina

- Great Communication Skills                                               - Food Safety Lv2 Qualification

Main Responsibilities

As a Chef de Partie, you will foster a positive, collaborative atmosphere in the kitchen, ensuring high morale and effective teamwork. You will oversee a designated section of the kitchen, ensuring the mise en place (MEP) is completed to standard and the station is ready for service.

You will be responsible for the cleanliness and compliance of your station following all the necessary health and safety regulations. Regularly checking and maintaining kitchen equipment, monitoring dish quality, and adjusting as necessary will be part of your duties.

You will assist in inventory management, report shortages, minimize waste, and participate in monthly stock counts. Coordination with other chefs is essential for smooth service, and you will contribute ideas for new menu items and seasonal specials. Additionally, you will handle dietary requests and strictly follow allergens policies to ensure guest safety.

Finally, you will attend kitchen meetings to discuss menu changes and operational improvements, while completing required daily checklists and temperature monitoring forms to ensure compliance with health and safety standards.

Sam's, Genuine Restaurants Group awards:

• 2023, Caterer's 11th best place to work in Hospitality in UK!
• Recently nominated for Catey's restaurateur of the year award 2023.
• Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.
• 2 AA Rosettes.

Are you?:

• Reliable, hard working, a team player who is passionate about delivering perfect hospitality in a fast paced high end restaurant?
• Someone with a “A Can Do Attitude”?
• Have at least 2 years experience in a similar environment?
• Live within 3 miles or be willing to travel at day and night time. If commuting is not sustainable in the long term, think twice before applying.

If you join us, your benefits Include:

• Competitive rates of pay
• Meals on Duty - Twice a day
• Cycle to work scheme
• Generous employee Discounts throughout our stores and restaurants
• Complimentary Anniversary Meal: Every 12 months, for 2 people
• Generous Referral Bonus Scheme
• Monthly Performance Bonus & Rewards
• Monthly competitions and prizes
• Excellent Opportunities for career progression

*This is a permanent role*

*Only those with proof of "Right to Work" in the UK will be considered*