CDP / Line Cook / Grill Chef

We are looking for a Chef de Partie to join our talented team at The Blues Kitchen. 

Assisting the Head Chef and Sous Chef, our Chef de partie will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. Our kitchen is a fast-paced environment, where our Chef de partie will need to drive a high standard of execution and be committed to delivering consistent, beautiful dishes as part of London's most loved dining experience.

Benefits at The Columbo Group 

At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: 

• Free guestlist to our events and festivals. 
  

• 50% discount across all of The Columbo Group venues. 

• Best-in-class training and development opportunities—ambitious team members are encouraged to enroll in the prestigious Columbo Academy.

• Wine, Spirit and Sake (WSET) training scheme enrollment opportunities. 

• Team get-togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe.

• Bottomless soft drinks on shift. 

• Pension Plan 

The award-winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world-famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences. 

You can see us in action here: @theblueskitchen | @the_columbo_group

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