Head Chef

Are you a talented and driven Head chef looking for your next leadership role?

The Bull in Charlbury, is searching for a creative Head Chef to lead our kitchen team and create unforgettable dining experiences. The Bull is a vibrant and welcoming pub nestled in the heart of Charlbury, known for its commitment to exceptional food, local ingredients, and a great atmosphere.

We pride ourselves on delivering outstanding hospitality, innovative menus, and a strong connection to our community.

• Salary - £60,000 - £70,000 Per annum + Tips (Potential to earn up to £14,000 per annum)
•  Relocation package with additional benefits available

What's in it for you as a Head chef at The Bull:

• 50% off food and drink in our pubs for a table of up to 4 people 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips  weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year anniversary with PHG with dinner for 2 and an overnight stay in the Cotswolds, On us!
• Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a Head chef at The Bull: 

• Take the lead in crafting seasonal, locally inspired menus and make use of the fresh produce provided by our local farm.
• Manage and inspire a team of kitchen professionals.
• Recruit, train, and mentor a skilled kitchen team, fostering a positive and collaborative working environment
• Ensure the highest standards of food quality, presentation, and safety.
• Work closely with the management team to drive profitability and customer satisfaction.
• Build strong relationships with local suppliers and champion sustainability.

         Full job description available at interview stages.

About you, our new Head chef at The Bull:

• Proven experience as a Head Chef in a high-quality establishment.
• A passion for creating delicious, seasonal dishes.
• Exceptional leadership skills and a passion for developing others.
• Excellent communication, and organisational skills.
• Strong knowledge of food safety regulations and kitchen management.
• Food Safety Level 3 Certification (or willingness to complete a course provided by us )
• A creative mindset and a genuine love for hospitality.

If you’re ready to take the next step and make your mark at The Bull in Charlbury, we’d love to hear from you!

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