Head Chef Job

This is a wonderful opportunity to work in a picturesque setting and have full autonomy of running a busy and popular kitchen, where fresh and seasonal produce is paramount along with good hearty classics with a twist.

We are currently recruiting for an engaging, energetic and resourceful Chef to manage and develop the kitchen to provide a range of exceptional dishes to those visiting the Shooting Ground.This is a full-time position with basic working hours of 7.30 am to 4 pm, Tuesday to Saturday, with some additional hours as the business dictates.

Key Responsibilities

• To order and manage all catering supplies
• Develop and budget new dishes, such as seasonal specials
• Prepare and cook the full menu
• Customer service - delivering food to clients
• Kitchen and food hygiene (Level 2 minimum)
• Planning and liaising with other departments for event catering.

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Knowledge & Skills

• Able to build strong relationships with colleagues and suppliers
• Able to adapt approach to changing circumstances
• Proactive - Sees what needs to be done and does it!
• Strong organisational skills - prioritising work effectively and multi-tasking.
• Good communication skills - written and verbal
• Warm and welcoming approach, confident manner.
• The above duties as listed are intended as a guide and the list is not exhaustive
• You will be required to be extremely flexible in your approach

This is an exciting opportunity for a creative individual to create a whole new menu/offering, in beautiful surroundings and as part of a great team.

?Job Types:

• Full-time, Permanent

?Salary:

• £35,000-£45,000 Dependent on experience, plus holidays and company benefits

?Schedule:

• Tuesday to Saturday
• 7.30 am to 4 pm

Experience:

• Minimum two years (preferred)

Licence/Certification:

• Driving licence (preferred)
• Ideally Level 2 Food Hygiene or equivalent