Kitchen Porter

Kitchen Porters - Up to £12.50 per hour OTE

Ciao!

At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be.

We are now looking for a passionate Kitchen Porter to be part of our pizzeria team.

What You'll Get:

• Get paid every 2 weeks!
• Tronc Scheme
• 28 paid holidays
• Paid Overtime
• Flexible Hours and shifts
• Employee referral bonus scheme
• 1 week initial training
• AXA Employee Assistance Programme with Health App and counselling
• Ongoing personal growth and development with our Franco Academy to become a Pizza chef
• Free yummy pizzas and soft drinks on shift
• Free Sourdough bread to cook at home
• Uniforms provided and laundry service
• Pension Scheme
• Annual Social events
• 25% Staff discount when dining in any Franco Manca and group restaurants
• Team competitions and personal rewards
• Career opportunities all over the UK
• Fun & diverse working environment

What You'll Have:

• You'll be capable of maintaining high health & safety and hygiene standards
• Have the ability to clearly communicate with the Head Pizza chef
• Possess a hands-on attitude and enjoys working in a busy, fast-paced environment

If you have the skills & passion to become a Franco Manca Kitchen Porter, then hit apply and be part of the pioneers of Sourdough Pizza!