Head Sushi Chef

As a Head Sushi Chef at Zuma, you’ll play a key role in creating our signature dishes, combining tradition with modern flair. With your expertise and dedication, you’ll contribute to our reputation for delivering unforgettable dining experiences. 

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Mykonos, a first-of-its-kind lifestyle destination. Featuring a sleek infinity-pool, lounge, restaurant and resident DJs, our vibrant seasonal location is a dynamic lifestyle concept that captures the essence of contemporary dining and entertainment making it the dining destination in Mykonos.

Life at Zuma

Joining Zuma means becoming part of an inclusive global community that lives by three core values:
Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

• Lead and inspire the sushi team, delegating duties to maintain high standards, ensure smooth operations, and foster a collaborative environment
• Oversee the quality of raw ingredients, ensuring premium standards, and conduct regular stock takes to manage inventory effectively
• Monitor operating costs, manage budgets, and implement strategies to control expenditure and optimize resources
• Regularly review and refine the menu, introducing new and creative dishes that align with Zuma’s culinary vision
• Ensure efficient food preparation practices to minimize waste while adhering strictly to Health & Safety and Food Safety regulations
• Train, mentor, and evaluate the sushi team, conducting regular performance reviews to support growth and maintain a positive, high-performing work environment

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a head sushi chef in a luxury high-volume restaurant
• A true artisan with a passion for Japanese cuisine and mastery of sushi preparation
• Adept at sourcing and handling premium ingredients to ensure the highest quality

Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.