Production Chef

Wanted - Production Chef to come rock 'n' roll with our production crew! - Earning potential for our production chefs, up to £13/ph

We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen.

Our Production Chef perks include:

• An opportunity to work for a company that genuinely cares about you

• Excellent Salary 

• Lots of opportunities to progress and develop within our growing company.

• Exceptional training and development to help you progress to any role in the business and beyond! 

• 50% discount at all our restaurants for you to enjoy with your family and friends

• Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!

• Smarth Health - 24/7 GP access to keep your health a priority around your schedule.

• Epic crew parties and events!

• Excellent commuting options with the help of being close to local trains, buses and tubes. 

• Pension scheme

• Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!

• Free merchandise to wear at work

• And plenty of other perks!

Wanna work in the kitchen but not work nights? 

We are looking for production chefs / kitchen assistants, and chefs with an eye on developing and growing with us, to join our crew in our Bermondsey Central Kitchen!

Some kitchen experience is great but NO EXPERIENCE NECESSARY! We can teach you all you need to know! We are looking for part-time and full-time and can work around any schedule.

We have opportunities in prep and production as well as chef roles with great potential to develop within the company.

What we want? 

Production chefs who gives a sh*t! 

- About their team 

- Learning and getting better while teaching and supporting your team

- Creating a great experience for our guests 

- About having a great time with the crew and our guests