Commis Chef

As a Commis Chef at Zuma, we’re passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. 

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Mykonos, a first-of-its-kind lifestyle destination. Featuring a sleek infinity-pool, lounge, restaurant and resident DJs, our vibrant seasonal location is a dynamic lifestyle concept that captures the essence of contemporary dining and entertainment making it the dining destination in Mykonos.

Life at Zuma

Joining Zuma means becoming part of an inclusive global community that lives by three core values:
Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do

Main Duties
Your key responsibilities will include:

• Ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentation
• Embrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs
• Inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste
• Prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards
• Conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma’s high standards
• Follow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all times

 
What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a commis chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.