Head Chef

Head Chef

We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer:

• 33 days holiday
• Paid overtime
• 35% discounts in our restaurants and our retail offerings
• Cycle to work scheme
• Opportunity to progress within the business across our sites
• Opportunity for trips to Spain to meet our producers
• Private health care after 1 year of service