Chef de Partie

We are currently looking for an experienced Chef de Partie to join our 2 Rosette Restaurant NORMA.

Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine.

Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar at the entrance, serving up the freshest seasonal raw seafood.

About the role, what will I be doing?

·       Being totally responsible for the quality of food in your section

·       Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas

·       Having full knowledge of the menu and to be able to give descriptions of all dishes

·       Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels

·       Complying with food labelling and temperature controls

·       Adhering to all Food Hygiene practices and procedures

About you, who are we looking for?

·       A passion for food and beverage

·       Calm under pressure

·       Excellent attention to detail

·       Willingness to learn

·       Enthusiasm

·       Good Communication skills

·       Timekeeping and organisational skills

If that sounds like something you would enjoy doing and you are excited about our restaurant and the team than we would love to get to know you!

Please apply now, we are looking forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.